Wajwoshi is a staple food native to [[Weun]]’s southern hemisphere, which has been widely adopted by interspace cuisine for its culinary versatility.  

Wajwoshi is a staple food native to [[Weun]]’s southern hemisphere, which has been widely adopted by interspace cuisine for its culinary versatility.  

Raw Wajwoshi is a fatty carbohydrate with a small amount of protein that forms in deposits on the bodies of Woshii, a kind of barypod. These deposits form when Woshii consume the toxic sacs in [[Ungbii]] along with their otherwise vegetarian diet of cereals. The acidic fungus in the sacs ferments the grain, allowing it to be preserved almost indefinitely - which is much longer than the life of a Woshii requires, but comes in handy for low budget space transport.  

Raw Wajwoshi is a fatty carbohydrate with a small amount of protein that grows in deposits on the bodies of Woshii, a kind of barypod. These deposits form when Woshii consume the toxic sacs in [[Ungbii]] along with their otherwise vegetarian diet of cereals. The acidic fungus in the sacs ferments the grain, allowing it to be preserved almost indefinitely - which is much longer than the life of a Woshii requires, but comes in handy for low budget space transport.